RECIPE BOX: SPINACH FETA DIP

I love to cook, but my real wheel-house is dips and sauces. And this Spinach Feta dip is on of my most popular party offerings. I love it with herbed crackers (think Tollhouse Flatbreads) or a sliced baguette. But my favorite thing about this dip? It is SO. SIMPLE. Toss everything in a food processor, blend until smooth, and go. Brilliant.

SPINACH FETA DIP

INGREDIENTS

4 C fresh spinach, rinsed

1 package (5 oz) crumbled feta

1 package (8 oz) cream cheese 1/2 C sour cream

1/4 C chopped chives

2 tsp lemon juice

S&P to taste

DIRECTIONS

Place all ingredients in food processor. Blend until smooth. Transfer into bowl of your choice and eat. Yum.